Frances Kennedy'S Rolls
Frances Kennedy's Rolls are fluffy, buttery yeast rolls with a tender crumb, perfect for breakfast or as a side for any meal, appealing to bread lovers of all ages.
Ingredients
Instructions
- Heat water, Crisco, sugar, and salt until melted.
- Dissolve yeast in lukewarm water and let sit until frothy.
- Allow both mixtures to cool then combine.
- Add beaten egg and sifted flour to the mixture.
- Put the dough in the refrigerator and chill for 6 hours or overnight.
- Shape the dough into rolls and place in a pan; cover with a cloth.
- Let rise for 2 hours.
- Bake in a hot oven at 400°F for 12 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco. If you don't have cake yeast, active dry yeast can be used by dissolving it in lukewarm water first. Make sure your water isn't too hot, as this can kill the yeast. If you prefer a slightly sweeter roll, increase the sugar to 3/4 cup. Always keep an eye on the rolls while baking to prevent over-browning.
Serving Suggestions
These rolls are perfect for breakfast or as a side with soups and salads, such as 'Harker' Broccoli Soup. For a fun twist, serve them with Cheesabutter for spreading. They also complement savory dishes like roasted meats or can be enjoyed with your favorite jams. Pair with a light salad for a complete meal.
Storage & Reheating
Once baked, store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply wrap in foil and warm in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Frances Kennedy'S Rolls contains roughly 81 calories, with 2g protein, 17g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough the night before and let it chill in the refrigerator. Shape the rolls in the morning, allow them to rise, and then bake. This makes for a convenient option if you're serving them for breakfast or brunch.
What can I substitute for the egg in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help keep the rolls moist and bind the ingredients together.
Why did my rolls not rise properly?
Insufficient rising can be caused by expired yeast, too cold of an environment, or not enough time. Always check the expiration date on your yeast and ensure that your dough is placed in a warm, draft-free area to rise. If the dough feels too stiff, a little extra water may help.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).