Pizza Squash
A flavorful baked squash dish topped with tomato sauce, mozzarella, and herbs, perfect for a cozy vegetarian meal or side dish with rich, cheesy, and savory flavors.
Ingredients
Instructions
- Saute chopped onion in butter until tender.
- Add tomato sauce to the onion and heat to boil for 1 minute.
- Pour the sauce over the halved yellow squash.
- Shake dried oregano over the top of the sauce and squash.
- Top with a generous layer of grated mozzarella cheese.
- Bake at 350°F for 30-45 minutes or until the squash is tender.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).