Baked Quesadilla Squares
Cheesy baked quesadilla squares with green chilies and salsa, offering a flavorful, hearty dish perfect for casual gatherings or family dinners that fans of cheesy Mexican-inspired cuisine will enjoy.
Ingredients
Instructions
- Spray a 9 x 13-inch glass baking dish with Pam.
- Sprinkle shredded Cheddar and Jack cheeses evenly on the bottom of the dish.
- Top with drained diced green chilies.
- In a large bowl, combine milk, buttermilk baking mix, and beaten eggs, then beat until smooth.
- Carefully pour the milk mixture over the chilies and cheese in the baking dish.
- Spread 1/4 cup salsa over the top.
- Bake at 425°F for 25 to 30 minutes until puffed and golden.
- Cool for 10 minutes.
- Cut into squares and serve with sour cream, guacamole, and additional salsa.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).