Casa Fiesta World Series Dip
A flavorful layered dip featuring refried beans, seasoned sour cream, fresh tomatoes, avocados, and cheeses, perfect for gatherings and served with crunchy tortilla chips.
Ingredients
- 1 (16 oz.) can Casa Fiesta refried beans ⓘ
- 1 (4 oz.) can diced green chilies ⓘ
- 1 (16 oz.) carton sour cream mixed with 1 packet taco seasoning mix ⓘ
- 1 chopped tomato
- 1/2 cup chopped green onion ⓘ
- 1 package guacamole dip mix ⓘ
- 4 avocados
- 1 (4 oz.) can black olives ⓘ
- 1 cup grated Cheddar cheese
- 1 jar picante sauce ⓘ
- 1 large bag tortilla chips ⓘ
Instructions
- In a large, shallow 9 x 13-inch pan or dish, layer ingredients in order listed.
- Place tortilla chips around the edges of the tray or pan.
- Serve as a fast and easy dip for a gathering.
Tips & Substitutions
For a creamier texture, blend the sour cream with the taco seasoning instead of mixing. You can substitute Greek yogurt for sour cream for a lighter version. If you're short on time, pre-made guacamole can be used instead of making it from scratch. Feel free to add other layers like corn or jalapeños to customize the dip's flavor. This dish is similar to Willa'S Bean Dip in its layered approach.
Serving Suggestions
Serve this dip with a variety of sides, such as fresh salsa or a simple salad to balance the richness. It pairs beautifully with tortilla chips for scooping and can also be enjoyed with fresh veggies like bell pepper strips or cucumber slices. For a complete meal, consider serving alongside Eggplant And Almond Enchiladas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F until heated through, or microwave in short intervals, stirring occasionally. It’s best served fresh, but reheating carefully can help maintain the texture of the layers.
Nutrition & Diet Analysis (per serving)
Each serving of Casa Fiesta World Series Dip contains roughly 479 calories, with 20g protein, 65g carbohydrates, and 16g fat. It is an excellent source of vitamin C (56% of the Daily Value), dietary fiber (42% of the Daily Value), and protein (41% of the Daily Value). Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the layers in advance and refrigerate them separately. Assemble the dip just before serving to prevent sogginess in the tortilla chips. This way, the flavors meld beautifully without compromising the dip's texture.
What can I use instead of avocado if I have allergies?
If you have an avocado allergy, consider using a bean-based spread, such as more refried beans or a white bean dip, to add creaminess. You can also increase the amount of guacamole dip mix and sour cream for a similar texture.
How spicy is this dip, and can I adjust the heat level?
The heat level primarily depends on the diced green chilies and the picante sauce. To adjust the spice, you can use mild picante sauce and drain the chilies or use a milder variety. Conversely, add jalapeños or a spicier salsa for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).