Baked Red Cabbage

Name: Baked Red Cabbage
Yield: 4 servings
Ingredients: 2 lb. red cabbage; 2 strips bacon, cubed, or 1 Tbsp. oil; 1 onion, diced; 2 tart apples, peeled and sliced; 1 c. dry white wine; salt and freshly ground pepper; 1 Tbsp. each: brown sugar and vinegar

Pork

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Ingredients

2 lb. red cabbage ⓘ
2 strips bacon, cubed, or 1 Tbsp. oil ⓘ
1 onion, diced ⓘ
2 tart apples, peeled and sliced ⓘ
1 c. dry white wine ⓘ
salt and freshly ground pepper ⓘ
1 Tbsp. each: brown sugar and vinegar ⓘ

Instructions

Trim cabbage stem and cut off bruised leaves.
Quarter cabbage and shred finely.
Brown meat in large saucepan; add onions and apples.
Add wine and bring to a boil.
Add cabbage, salt, pepper and sugar.
Mix, then bake at 350°, covered, until cabbage is tender, about 1 1/2 hours.
Stir in vinegar.
Serves 8.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 14.7g 19% DV

Carbs 38.4g 14% DV

Fiber 1.3g 4% DV

Sugar 29.2g 58% DV

Electrolytes

Sodium 10207.2mg 100% DV

Potassium 270.8mg 6% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 12.7mg 14% DV

Calcium 52.8mg 4% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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