Won Ton Filler(Or Egg Roll)
Delicious wonton or egg roll filling featuring seasoned ground pork, shrimp, vegetables, and a savory peanut butter mixture, perfect for appetizer or snack lovers.
Ingredients
Instructions
- Cook the ground pork, drain excess oil, then add green onions and other ingredients.
- Mix all the ingredients with 2 tablespoons of peanut butter.
- Use the mixture to fill large packages of wonton skins.
Tips & Substitutions
For a richer flavor, consider adding a splash of soy sauce or sesame oil to the filling mix. If you can't find nappa cabbage, you can substitute with regular cabbage or even kale. For a lighter option, use ground turkey or chicken instead of pork. To keep the filling moist, avoid overcooking the pork. This filling is versatile and can also be used in other dishes like Sweet And Sour Pork Meatballs.
Serving Suggestions
These wontons are delicious served with a soy or chili dipping sauce. They pair beautifully with a side of Baked Cabbage And Butter Cantonese for a complete meal. For a family-style dinner, serve them alongside other Chinese recipes like Sweet 'N Sour Pork Or Chicken for variety. Garnish with fresh cilantro or sliced green onions to enhance presentation.
Storage & Reheating
Store any leftover filling in an airtight container in the refrigerator for up to three days. If you have filled wontons, they can be frozen in a single layer on a baking sheet and then transferred to a freezer bag for up to three months. To reheat, steam or pan-fry directly from frozen until heated through, ensuring the filling remains juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Won Ton Filler(Or Egg Roll) contains roughly 251 calories, with 30g protein, 16g carbohydrates, and 8g fat. It is an excellent source of protein (60% of the Daily Value) and iron (28% of the Daily Value), and a good source of potassium and dietary fiber. At about 251 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. This allows the flavors to meld together nicely. Just make sure to use it within 24 hours for the best taste and freshness.
What can I use as a dipping sauce?
A simple soy sauce mixed with a dash of rice vinegar and chili flakes works great. You can also try a sweet chili sauce or a homemade peanut sauce for a twist. Experiment with different sauces to find your favorite pairing!
Can I bake these wontons instead of frying?
Absolutely! Brush the filled wontons with a little oil and bake them at 375°F (190°C) for about 15-20 minutes, or until golden brown. Baking is a healthier alternative and gives them a nice crisp texture without the extra oil from frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).