Baked Ribs
Juicy, tender baked ribs coated with a spicy-sweet blend of sugar, ginger, and cayenne, perfect for casual gatherings or family dinners craving bold flavors.
Ingredients
Instructions
- Preheat oven to 250°F on broil.
- Mix sugar, salt, cayenne pepper, black pepper, and ground ginger together to make the spice mixture.
- Sprinkle half of the spice mixture on the top side of the ribs and bake on a rack for 2 hours.
- Turn the ribs over and sprinkle with the remaining spice mixture.
- Bake for another hour, then serve.
Tips & Substitutions
For enhanced flavor, marinate the ribs in the spice mixture overnight. If you prefer a less spicy version, reduce the cayenne pepper. You can also substitute ground ginger with fresh ginger for a more vibrant taste. Consider using a mix of brown sugar and white sugar for a deeper caramelization.
Serving Suggestions
Serve the baked ribs with coleslaw and cornbread for a classic American meal. They pair beautifully with a side of baked beans or grilled vegetables. For a refreshing drink, try a Frosty Fruit Cooler to complement the rich flavors of the ribs.
Storage & Reheating
Store leftover baked ribs in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 300°F for about 20-30 minutes until warmed through. Alternatively, you can microwave them on medium power, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ribs contains roughly 44 calories, with 2g protein, 10g carbohydrates, and 1g fat. It is a good source of dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork ribs with country-style ribs or even beef ribs. Just adjust the cooking times accordingly, as different cuts may require varying cooking durations to become tender.
What can I serve with baked ribs?
Baked ribs pair well with sides like macaroni and cheese, cornbread, or a fresh garden salad. For a sweet touch, consider serving with Scalloped Peaches as a dessert.
Is it necessary to marinate the ribs?
While marinating is not essential, it enhances the flavor significantly. Allowing the ribs to soak in the spice mixture overnight can elevate the dish, making it more flavorful and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).