Scalloped Peaches
Sweet and comforting, scalloped peaches and apples layered with brown sugar and breadcrumbs create a warm dessert that pairs beautifully with vanilla ice cream or yogurt.
Ingredients
Instructions
- Arrange a layer of sliced peaches on the bottom of a greased baking dish.
- Place half of the sliced apples over the peaches.
- Sprinkle with salt.
- Add the remaining peaches and apples, then sprinkle again with salt.
- Spread brown sugar over the top, then sprinkle with bread crumbs.
- Add water last.
- Cover the baking dish for the first 30 minutes to prevent crumbs from browning too quickly.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the apples. You can substitute the peaches with nectarines or another stone fruit if needed. If you prefer a crunchier topping, try using crushed nuts instead of breadcrumbs. Also, make sure to use ripe, juicy peaches for the best taste.
Serving Suggestions
Scalloped peaches can be served warm, ideally with a scoop of vanilla ice cream or whipped cream on top. For a delightful brunch, pair it with a light yogurt parfait or a fresh fruit salad. It also complements savory dishes, making it a perfect side for grilled meats or a sweet ending to a meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This dish can also be enjoyed cold, making it a versatile option for snacking or dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Peaches contains roughly 196 calories, with 1g protein, 48g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1251mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! You can assemble the scalloped peaches a day in advance and store them covered in the refrigerator. When ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).