Scalloped Peaches
Sweet and comforting, scalloped peaches and apples layered with brown sugar and breadcrumbs create a warm dessert that pairs beautifully with vanilla ice cream or yogurt.
Ingredients
Instructions
- Arrange a layer of sliced peaches on the bottom of a greased baking dish.
- Place half of the sliced apples over the peaches.
- Sprinkle with salt.
- Add the remaining peaches and apples, then sprinkle again with salt.
- Spread brown sugar over the top, then sprinkle with bread crumbs.
- Add water last.
- Cover the baking dish for the first 30 minutes to prevent crumbs from browning too quickly.
- Bake at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).