Baked Rice And Pineapple
A sweet and comforting baked rice dish with pineapple, butter, and brown sugar, perfect for dessert or a special treat for family and friends.
Ingredients
Instructions
- Arrange a layer of boiled rice in the bottom of a buttered casserole dish and cover with canned pineapple cut into small wedges.
- Dot with butter and sprinkle with brown sugar.
- Add a layer of rice on top.
- Moisten with pineapple juice and bake covered at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider using coconut milk instead of butter when layering the rice and pineapple. If you want a bit of crunch, add some chopped nuts or shredded coconut on top before baking. You can also substitute the brown sugar with honey or maple syrup for a different sweetness profile. Feel free to adjust the amount of pineapple based on your taste preference.
Serving Suggestions
Serve the baked rice and pineapple warm as a delightful side dish alongside grilled chicken or fish. It pairs beautifully with a refreshing salad or a serving of Carrot Dressing for a balanced meal. For a unique twist, offer it as a dessert alongside dishes like Warm Apple Dessert Crepes to satisfy sweet cravings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20 minutes, covered with aluminum foil to retain moisture. Alternatively, you can microwave individual portions, adding a splash of pineapple juice to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Rice And Pineapple contains roughly 397 calories, with 0g protein, 99g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used instead of canned. Just make sure to cut it into small wedges and use the juice from the fresh pineapple to moisten the dish while baking. This will enhance the flavor and add a fresh touch to the recipe.
What can I serve with baked rice and pineapple?
This dish pairs well with roasted meats or seafood for a delightful contrast of flavors. Consider serving it alongside grilled pork or chicken. It can also complement vegetarian recipes, especially those featuring beans or lentils, adding a sweet and savory element to the meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, simply bake it as instructed, adding a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).