Baked Rice Pilaf
A comforting baked rice pilaf featuring savory onion soup, tender water chestnuts, and buttery rice, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine rice, onion soup, water, water chestnuts, and butter in a mixing dish.
- Mix well until ingredients are evenly incorporated.
- Transfer the mixture to a covered baking dish.
- Bake in a preheated oven at 325°F for about 1 hour and 15 minutes.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).