French Stuffed Mushrooms
Delightful French-inspired stuffed mushrooms feature creamy, savory filling with scallions and sherry, perfect as an appetizer or elegant snack for gatherings and special occasions.
Ingredients
Instructions
- Wipe mushrooms dry with a damp cloth.
- Remove stems and mince them.
- Saute stems and scallions in butter for 2 to 3 minutes, stirring.
- Add cream, sherry, salt, and pepper.
- Cook until thickened, about 5 to 7 minutes.
- Fill mushroom caps with the mixture.
- Set aside ready to broil.
- Place under the broiler just enough to slightly brown.
Nutrition & Diet Analysis (per serving)
330
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).