Baked Rice(Risrynskaka)
A creamy baked rice pudding with raisins, sweetened and flavored with cinnamon or almonds, perfect for cozy family desserts or comforting gatherings.
Ingredients
Instructions
- Wash the rice well.
- Cover the rice with hot water and simmer for 15 minutes.
- Drain and rinse under cold water.
- Let the rice dry for a while.
- Combine all ingredients and mix lightly.
- Pour the mixture into buttered baking dishes (can use two).
- Sprinkle with cinnamon or grated almonds, as desired.
- Bake for 45 minutes at 350°F.
- Serve hot or cold.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer dried fruit, feel free to swap out raisins for dried cranberries or chopped dates. To enhance the flavor, add a teaspoon of vanilla extract or a sprinkle of nutmeg. Make sure the rice is well-drained before mixing to avoid excess moisture in the dish.
Serving Suggestions
Serve baked rice warm or chilled, as a delightful dessert or breakfast option. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a more savory twist, consider serving alongside Aunt Loraine's Vegetables for a balanced meal. This dish also complements fresh fruit salads or yogurt.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the rice in a baking dish, cover with foil, and warm in the oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Rice(Risrynskaka) contains roughly 1536 calories, with 23g protein, 261g carbohydrates, and 47g fat. It is an excellent source of calcium (49% of the Daily Value), protein (46% of the Daily Value), and iron (40% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1295mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice for this recipe?
Yes, you can use brown rice, but it requires a longer cooking time. Simmer the brown rice for about 30-40 minutes before draining. Keep in mind that brown rice will give a nuttier flavor and chewier texture compared to white rice.
What can I substitute for eggs if I want to make this dish vegan?
You can replace each egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. These substitutes will help bind the ingredients together while keeping the dish moist and flavorful.
Is it possible to make this dish gluten-free?
Yes, this recipe is naturally gluten-free as it uses rice and no wheat-based ingredients. Always check the labels on your milk and other ingredients to ensure they are certified gluten-free, particularly if you are serving someone with celiac disease.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).