Baked Risotto Verde Recipe
Ingredients
Instructions
- Preheat oven to 400 degrees.
- Grease 1 1/2-qt casserole dish.
- In 10-inch skillet over medium heat, in warm oil, cook pepper, onion, and garlic 5 min.
- Add in rice; toss to coat well.
- Stir in spinach, chicken broth, Tabasco sauce, salt, and 1/4 c. Parmesan cheese.
- Spoon mix into prepared baking dish.
- Sprinkle top with remaining 1/4 c. Parmesan cheese.
- Bake 35 to 40 min till rice is tender.
- Serve immediately.
- This recipe yields 4 servings.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).