Baked Salad Potatoes
Baked Salad Potatoes are crispy, golden treats with a tender interior, coated in buttery bread crumbs. Perfect as a side dish or snack, they offer a delightful crunch and warm, comforting flavors that appeal to both kids and adults alike.
Ingredients
Instructions
- Boil red salad potatoes in salted water until almost tender. Cool.
- Peel the potatoes.
- Dip the peeled potatoes in melted butter, then in bread crumbs.
- Place the coated potatoes in a shallow baking dish.
- Bake until golden brown, turning once, in a 350°F oven.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).