Baked Salad Potatoes
Baked Salad Potatoes are crispy, golden treats with a tender interior, coated in buttery bread crumbs. Perfect as a side dish or snack, they offer a delightful crunch and warm, comforting flavors that appeal to both kids and adults alike.
Ingredients
Instructions
- Boil red salad potatoes in salted water until almost tender. Cool.
- Peel the potatoes.
- Dip the peeled potatoes in melted butter, then in bread crumbs.
- Place the coated potatoes in a shallow baking dish.
- Bake until golden brown, turning once, in a 350°F oven.
Tips & Substitutions
For extra flavor, consider adding garlic powder or herbs like rosemary to the bread crumbs before coating the potatoes. If you don’t have red salad potatoes, you can substitute with Yukon Gold or fingerling potatoes. Ensure the potatoes are not overcooked when boiling; they should maintain some firmness for better baking results.
Serving Suggestions
Baked salad potatoes make a delightful side dish, perfect for accompanying grilled meats or roasted vegetables. They pair beautifully with Southern Grits or can be served alongside a fresh salad. For a complete meal, consider serving with a tangy dipping sauce or a creamy dressing to enhance the flavors.
Storage & Reheating
Leftover baked salad potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Salad Potatoes contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these baked salad potatoes ahead of time?
Yes, you can prepare the potatoes by boiling and coating them in advance, then store them in the refrigerator. Bake them just before serving to ensure they are hot and crispy. If you want to save time, you can also prepare the breading mixture ahead of time.
What should I do if I don't have bread crumbs?
If you don't have bread crumbs, you can use crushed crackers, panko, or even finely chopped nuts for a different texture. Another option is to blend stale bread into crumbs or use oats for a healthier twist. Adjust seasonings accordingly based on your substitute.
Can I add cheese to the baked salad potatoes?
Absolutely! For a cheesy variation, sprinkle grated cheese like parmesan or cheddar over the potatoes during the last few minutes of baking. This creates a delicious crust and adds richness to the dish. Just be mindful of the melting point of the cheese to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).