Southern Grits
Southern Grits is a creamy, cheesy dish with a spicy kick, perfect for hearty breakfasts or comforting side dishes. The rich cheddar and Tabasco sauce create bold flavors that appeal to those who enjoy southern cuisine and indulgent comfort foods, making it ideal for family gatherings or casual dinners.
Ingredients
Instructions
- Bring 6 cups of water to a boil in a large pan.
- Add salt, 1 1/2 sticks of margarine, 1 1/2 cups of grits, 3 beaten eggs, 1 teaspoon of Tabasco sauce, and 1 pound of grated Cheddar cheese to the boiling water.
- Stir well until the mixture is smooth and cheese is melted.
- Pour the mixture into a greased 9 x 13-inch baking dish.
- Sprinkle paprika on top before baking.
- Bake at 250°F (120°C) for 1 hour until set and bubbly.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).