Baked Salmon Balls

Seafood
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Ingredients

  • 1 (15 1/2 ounce) can salmon ⓘ
  • 1/4 cup breadcrumbs ⓘ
  • 1/4 cup diced green onion ⓘ
  • 1 tablespoon lemon juice ⓘ
  • 1 tablespoon mayonnaise ⓘ
  • 1/2 teaspoon dill weed ⓘ
  • 1/4 teaspoon garlic powder ⓘ

Instructions

  1. Drain salmon.
  2. Combine with next six ingredients.
  3. Form into 25 balls.
  4. Place on greased cookie sheet.
  5. Bake in preheated 350 degree oven for 20 minutes.
  6. Serve as an appetizer w/tartar sauce or as an entree.

Nutrition & Diet Analysis (per serving)

436 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 28.2g 36% DV
Carbs 36.9g 13% DV
Fiber 2.9g 10% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 510.3mg 22% DV
Potassium 401mg 9% DV
Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 112.3mcg 12% DV
Vitamin C 26mg 29% DV
Vitamin D 0.1mcg
Calcium 128.3mg 10% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice salmon green onion breadcrumbs mayonnaise garlic dill weed

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