Sesame Shrimp With Lime Cilantro Butter
Juicy shrimp coated in a zesty lime cilantro butter sauce with toasted sesame seeds, perfect for a flavorful appetizer or main course with vibrant Asian-inspired flavors.
Ingredients
Instructions
- Peel and devein the shrimp; set aside in a colander.
- Melt butter in a skillet and sauté crushed garlic and grated ginger for 2 to 3 minutes.
- Add lime juice, lime zest, minced cilantro, Worcestershire sauce, salt, and pepper to the skillet.
- Cook over medium heat for 5 minutes, allowing the liquid to slightly reduce.
- Sprinkle sesame seeds over the shrimp before serving.
Tips & Substitutions
For an extra kick, consider adding a splash of hot sauce or a pinch of red pepper flakes to the sauce. If you don't have fresh lime juice, bottled lime juice can be a quick substitute, though fresh is always best for flavor. You can also swap out the cilantro for parsley if you're not a fan of cilantro. Serve the shrimp over rice or with crusty bread to soak up the delicious lime butter sauce.
Serving Suggestions
Serve the sesame shrimp over steamed jasmine rice or alongside a fresh green salad for a light meal. Garnish with additional cilantro and lime wedges for a vibrant presentation. This dish pairs beautifully with Seafood recipes like Anne'S Shrimp Butter. For a complete dinner, consider serving with a side of garlic bread to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat to avoid overcooking. You can also microwave them in short bursts, stirring in between, until heated through. Be cautious not to overheat, as shrimp can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Shrimp With Lime Cilantro Butter contains roughly 787 calories, with 25g protein, 31g carbohydrates, and 69g fat. It is an excellent source of protein (49% of the Daily Value), iron (45% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed before cooking. To thaw, place them in the refrigerator overnight or run them under cold water for a faster option. This will help achieve a better texture and flavor for the dish.
What can I substitute for lime juice?
If you don't have lime juice, you can substitute it with lemon juice, which will provide a similar acidity and brightness. Alternatively, a mixture of vinegar and a bit of sugar can mimic the tartness of lime juice in a pinch.
How can I make this dish spicier?
To add more heat, you can include red pepper flakes in the butter sauce or serve the shrimp with a spicy dipping sauce. Adding sriracha or a dash of hot sauce while cooking can also enhance the spiciness without overpowering the lime and cilantro flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).