Baked Shredded Carrots
A comforting baked dish of shredded carrots and onions, sweetened with sugar and butter, perfect as a side for family dinners or casual gatherings.
Ingredients
Instructions
- Lightly toss together shredded carrots and chopped onion.
- Add sugar and salt to the mixture and stir until well combined.
- Spread the mixture in a 1-quart casserole dish.
- Dot the top with butter pieces.
- Cover and bake at 325°F for 1 hour.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).