Tuna Sunshine Salad

Prep: 15 min Serves: 4 Cuisine: American

A vibrant tuna salad with sweet orange, raisins, and crunchy gherkins, perfect for light lunches or picnics, offering a delightful mix of tangy, sweet, and savory flavors.

Be the first to rate this recipe

Ingredients

  • 8 oz. shell macaroni, cooked
  • 1 c. mayonnaise
  • 1 (7 oz.) can tuna, drained
  • 1 medium orange, peeled and diced
  • 1/3 c. sweet gherkins, chopped
  • 1/3 c. raisins
  • 2 Tbsp. lemon juice
  • 2 Tbsp. onion, chopped
  • salt to taste

Instructions

  1. Gently toss all ingredients together in a large bowl.
  2. Cover and chill in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

354 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 23.4g 30% DV
Carbs 32.3g 12% DV
Fiber 1.7g 6% DV
Sugar 20.5g 41% DV

Electrolytes

Sodium 9979.8mg 100% DV
Potassium 334.5mg 7% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV
Vitamin C 8.3mg 9% DV
Vitamin D 0.3mcg 2% DV
Calcium 39.3mg 3% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal
Contains Egg Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → All recipes →