Baked Shrimp
Juicy baked shrimp in a flavorful Italian dressing and vermouth sauce, infused with butter and spices, perfect for seafood lovers and easy entertaining.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine Italian salad dressing, butter, Vermouth, cayenne pepper, salt, and garlic powder in a pan.
- Place the mixture with shrimp in a baking dish.
- Bake uncovered at 350°F for 1 hour, stirring occasionally if desired.
Tips & Substitutions
For a richer flavor, consider using unsalted butter to control the saltiness. If you want a bit more spice, try adding a pinch of crushed red pepper flakes alongside the cayenne. You can substitute Vermouth with dry white wine or chicken broth if preferred. If you're short on time, pre-cooked shrimp can be used, but reduce the baking time to avoid overcooking.
Serving Suggestions
Serve the baked shrimp over a bed of pasta, which pairs beautifully with Checca With Shrimp, or alongside crusty bread to soak up the flavorful sauce. A fresh green salad or sautéed vegetables make excellent sides. For a complete meal, consider serving it with a glass of white wine.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the shrimp in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. This helps prevent the shrimp from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Shrimp contains roughly 727 calories, with 19g protein, 97g carbohydrates, and 43g fat. It is an excellent source of vitamin A (263% of the Daily Value), dietary fiber (116% of the Daily Value), and vitamin C (97% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1448mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but it's best to thaw them beforehand for even cooking. Place the shrimp in the refrigerator overnight or run them under cold water for quicker thawing. Be sure to pat them dry to avoid excess moisture in the dish.
What if I don't have Italian salad dressing?
If you don't have Italian salad dressing, you can make a quick substitute by mixing olive oil, vinegar, garlic, and Italian herbs like oregano and basil. This will give you a similar flavor profile and can enhance the dish just as well.
How can I make this dish spicier?
To add more heat, increase the amount of cayenne pepper or include diced jalapeños or red chili flakes to the mixture before baking. You can also serve it with a spicy garlic sauce on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).