Baked Shrimp

Cook: 60 min Cuisine: Italian

Juicy baked shrimp in a flavorful Italian dressing and vermouth sauce, infused with butter and spices, perfect for seafood lovers and easy entertaining.

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Ingredients

  • 16 oz Italian salad dressing
  • 1 cup butter
  • dash cayenne pepper
  • 1 cup Vermouth
  • dash salt
  • dash garlic powder

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Combine Italian salad dressing, butter, Vermouth, cayenne pepper, salt, and garlic powder in a pan.
  3. Place the mixture with shrimp in a baking dish.
  4. Bake uncovered at 350°F for 1 hour, stirring occasionally if desired.

Nutrition & Diet Analysis (per serving)

470 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 39g 50% DV
Carbs 27.8g 10% DV
Fiber 7.4g 27% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 10222.8mg 100% DV
Potassium 580.5mg 12% DV
Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 537.5mcg 60% DV
Vitamin C 19.3mg 21% DV
Vitamin D 0.1mcg
Calcium 66.5mg 5% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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