Baked Stuffed Eggs
Ingredients
Instructions
- Cook the minced onion in the butter a few minutes.
- Mix with parsley, mustard, lemon juice and a little salt and pepper.
- Cut eggs in half, remove the yolks and mash.
- Mix with the onion, seasonings and ham.
- Add a little more lemon juice if needed for smoothness.
- Fill the white halves and arrange them in a baking dish.
- Pour the white sauce over them and sprinkle with the bread crumbs.
- Heat in moderate oven (350°) until the top is browned. Serves 4 to 6.
- Real good and filling, too.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).