Baked Stuffed Haddock
A savory baked stuffed haddock dish featuring buttery cracker crumbs and seafood seasoning, perfect for seafood lovers seeking a comforting, flavorful meal.
Ingredients
Instructions
- Melt the butter in a 9 x 13-inch pan.
- Crumble the Ritz crackers into the melted butter.
- Place the fresh haddock on top of the cracker mixture.
- Repeat layers with the remaining ingredients and sprinkle seafood seasoning over the top.
- Bake in a preheated oven at 325°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).