Baked Stuffed Haddock

Prep: 10 min Cook: 30 min Cuisine: American

A savory baked stuffed haddock dish featuring buttery cracker crumbs and seafood seasoning, perfect for seafood lovers seeking a comforting, flavorful meal.

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Ingredients

  • 1 stick butter
  • 1 row Ritz crackers
  • 1 lb fresh haddock
  • seafood seasoning

Instructions

  1. Melt the butter in a 9 x 13-inch pan.
  2. Crumble the Ritz crackers into the melted butter.
  3. Place the fresh haddock on top of the cracker mixture.
  4. Repeat layers with the remaining ingredients and sprinkle seafood seasoning over the top.
  5. Bake in a preheated oven at 325°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

369 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 31.4g 40% DV
Carbs 14.6g 5% DV
Fiber 0.6g 2% DV
Sugar 0.1g

Electrolytes

Sodium 167.8mg 7% DV
Potassium 98mg 2% DV
Cholesterol 91.8mg 31% DV

Vitamins & Minerals

Vitamin A 8.5mcg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 40.5mg 3% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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