Baked Stuffed Hamburger
A hearty baked dish combining seasoned ground beef with savory stuffing and mushroom soup, ideal for family dinners and comfort food lovers seeking rich flavors.
Ingredients
Instructions
- Prepare the stuffing mix as directed for less moist stuffing.
- Brown the ground beef in a skillet until fully cooked.
- Mix the cooked beef with the tomato sauce, golden mushroom soups, water, garlic, and onion flakes.
- Transfer the mixture to a baking dish.
- Prepare the stuffing according to the package instructions and spread over the meat mixture.
- Bake in a preheated oven at 350°F (175°C) for about 30-45 minutes until bubbly and heated through.
Tips & Substitutions
To enhance the flavor, consider adding sautéed mushrooms or diced bell peppers to the meat mixture. For a healthier option, you can substitute ground turkey for the lean ground beef. If you prefer a gluten-free version, use gluten-free stuffing and ensure that your soup and sauces are also gluten-free. Adjust the garlic and onion flakes to your taste for a more personalized dish.
Serving Suggestions
This Baked Stuffed Hamburger pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Serve with crusty bread to soak up the savory sauce. For a comforting side, consider mashed potatoes or a simple rice dish. It's also great alongside classic American recipes like Texas Meatballs And Rice for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Stuffed Hamburger contains roughly 1337 calories, with 49g protein, 101g carbohydrates, and 82g fat. It is an excellent source of protein (97% of the Daily Value), iron (47% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
You can prepare the meat mixture and stuffing in advance. Assemble the dish and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours. When you're ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I freeze leftovers?
Absolutely! Allow the dish to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake as directed. For quicker thawing, you can use the microwave, but be aware that the texture may differ slightly after freezing.
What can I use instead of golden mushroom soup?
If you don't have golden mushroom soup, you can use cream of mushroom soup or even a homemade mushroom sauce. For a lighter option, consider using cream of chicken soup, but keep in mind it will change the flavor slightly. Make sure to adjust the seasoning to maintain the desired taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).