Mushroom Stuffed Round Steak
Juicy round steak stuffed with a savory mushroom and onion mixture, then baked with vegetables for a hearty, flavorful meal perfect for family dinners or special occasions.
Ingredients
Instructions
- Pound the steak and sprinkle with meat tenderizer.
- Prick the steak with a fork, then spread with butter or margarine and season with seasoned salt and pepper.
- Mix the drained sliced mushrooms, chopped onion, chopped celery, and chopped parsley, then spread this mixture on the steak.
- Roll up the steak and secure with toothpicks.
- Place the rolled steak in a large shallow baking dish.
- Arrange the potatoes and vegetables around the steak.
- Add 1 cup of water to the dish.
- Cover the dish with a lid or aluminum foil.
- Bake at 325°F (160°C) for 1½ hours until done.
Tips & Substitutions
For added flavor, consider substituting fresh mushrooms with shiitake or portobello. If you want a heartier stuffing, try adding breadcrumbs or cooked rice. To ensure even cooking, make sure the steak is rolled tightly. For extra moisture, you can add a splash of beef broth to the baking dish. This dish is similar to 'Texas Beef Bake' in preparation.
Serving Suggestions
Serve the mushroom stuffed round steak sliced into pinwheels to showcase the filling. Pair it with roasted vegetables or mashed potatoes for a comforting meal. A fresh green salad or buttery corn on the side adds a nice balance. This dish complements nicely with 'Thora's Casserole' for a complete dinner spread.
Storage & Reheating
Leftover mushroom stuffed round steak should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a baking dish with a splash of water or broth to prevent drying out. Cover with foil and warm in a preheated oven at 325°F (160°C) for about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Stuffed Round Steak contains roughly 1054 calories, with 22g protein, 125g carbohydrates, and 53g fat. It is an excellent source of potassium (92% of the Daily Value), vitamin C (84% of the Daily Value), and iron (78% of the Daily Value). Note that it is relatively high in sodium, at 1863mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use flank steak or pork loin as alternatives to round steak. Just be sure to adjust cooking times as needed based on the thickness of the meat you choose. Each option will provide a slightly different flavor but will still work well with the mushroom filling.
Is it possible to prepare this dish ahead of time?
Absolutely! You can prepare the stuffed steak, roll it up, and secure it with toothpicks. Store it in the refrigerator for up to 24 hours before baking. Just remember to add a few extra minutes to the cooking time if baking straight from the fridge.
What can I use instead of celery in the stuffing?
If you don't have celery on hand, you can substitute it with finely chopped bell pepper or zucchini, which will add a different taste and texture. Alternatively, you could simply omit it if you prefer. The mushrooms and onions will still provide great flavor to the stuffing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).