Pork Steak Bake
A hearty baked pork steak dish with tender meat, layered potatoes, and savory tomato soup flavor, perfect for family dinners and comforting meals.
Ingredients
Instructions
- Put a layer of sliced potatoes in the bottom of a greased roaster pan.
- Add salt, pepper, chopped onion, and a sprinkle of marjoram over the potatoes.
- Place the pork steaks on top with onion and seasonings.
- Add another layer of sliced potatoes on top of the meat, using up remaining seasonings and onion.
- Mix the tomato soup with water and pour over all ingredients.
- Cover the pan and bake in a 350°F oven for 1.5 hours or until the meat is soft.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).