Baked Stuffed Mushrooms
Baked Stuffed Mushrooms are a delightful appetizer featuring fresh mushrooms filled with a savory mixture of clams or shrimp, Italian bread crumbs, and a splash of wine. This dish is perfect for gatherings, providing a burst of flavor in every bite, and caters to seafood lovers.
Ingredients
Instructions
- Wash mushrooms and remove stems.
- In a bowl, mix clams and wine.
- Cut a few mushroom stems and add to the bowl with 1/3 to 1/2 cup Italian bread crumbs.
- Spoon stuffing into mushroom caps.
- Place in baking pan and pour 1/4 cup melted butter over them.
- Cook in oven for 20 minutes at 375°.
Tips & Substitutions
For an extra flavor boost, consider adding minced garlic or chopped herbs like parsley or basil to the stuffing. If you want a vegetarian option, you can substitute the clams or shrimp with diced vegetables or cheese. Use stale bread for the breadcrumbs, or swap them with crushed crackers for a different texture.
Serving Suggestions
These baked stuffed mushrooms make a fantastic appetizer or party snack. Serve them alongside a fresh green salad or pair them with a creamy dip like Shrimp Dip for a delightful spread. Consider complementing with a glass of white wine for an elegant touch.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Stuffed Mushrooms contains roughly 139 calories, with 9g protein, 1g carbohydrates, and 11g fat. It is a good source of protein (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms in advance and refrigerate them until you're ready to bake. Just cover them tightly with plastic wrap or foil. Bake them directly from the fridge, adding a few extra minutes to the cooking time.
What type of mushrooms work best for this recipe?
Cremini or button mushrooms are excellent choices for stuffing as they hold their shape well and have a mild flavor. Larger portobello mushrooms can also be used for a heartier appetizer, but they will require a longer cooking time.
Can I freeze baked stuffed mushrooms?
Yes, you can freeze stuffed mushrooms before baking. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container. When ready to bake, cook from frozen, adding extra time to ensure they're heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).