Shrimp Dip

Prep: 10 min Serves: 8 Cuisine: American

This creamy shrimp dip is a delightful blend of flavors, combining the richness of cream cheese and mayonnaise with the freshness of shrimp and crunchy celery. It's perfect for parties or casual gatherings, served alongside crispy crackers for a satisfying appetizer that seafood lovers will adore.

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Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 2 (4 1/2 oz.) cans drained tiny, small or broken shrimp
  • 1/2 c. diced celery
  • 3 Tbsp. minced onion

Instructions

  1. Mix all ingredients together.
  2. Serve with crackers.

Tips & Substitutions

For a creamier consistency, allow the cream cheese to soften at room temperature before mixing. If you don't have shrimp, canned tuna can be a great substitution for a different flavor profile. Add a splash of lemon juice for brightness or some hot sauce for a kick. This dip is versatile and can be enhanced with herbs like dill or parsley.

Serving Suggestions

Serve this shrimp dip chilled alongside an assortment of crackers, fresh vegetable sticks, or pita chips for a delightful appetizer. It pairs beautifully with Shrimp Sandwiches for a more substantial meal. For a complete spread, consider including other seafood recipes like Crab Dip or Tuna Pasta Salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the best texture, avoid freezing this dip as it may separate when thawed. When ready to serve again, simply stir well and enjoy it cold or allow it to come to room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Shrimp Dip contains roughly 278 calories, with 4g protein, 12g carbohydrates, and 24g fat. It is a good source of vitamin A (11% of the Daily Value).

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 24.4g 31% DV
Carbs 11.7g 4% DV
Fiber 1g 4% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 422.2mg 18% DV
Potassium 147.9mg 3% DV
Cholesterol 34.1mg 11% DV

Vitamins & Minerals

Vitamin A 100.1mcg 11% DV
Vitamin C 2mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 44.7mg 3% DV
Iron 0.8mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh shrimp instead of canned?

Yes, you can use cooked fresh shrimp in this recipe. Just chop them into small pieces and mix them in as you would canned shrimp. Be sure to season them with a bit of salt and pepper to enhance their flavor.

How can I make this dip spicier?

To add some heat to your shrimp dip, consider mixing in diced jalapeños or a few dashes of your favorite hot sauce. You can also experiment with spices like cayenne pepper or smoked paprika for a different flavor profile.

What can I serve with this dip?

This shrimp dip goes well with a variety of accompaniments. Consider serving it with crunchy crackers, toasted baguette slices, or fresh vegetable sticks like carrots and celery. For a more filling option, pair it with a light salad or enjoy it as a spread on sandwiches.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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