Baked Stuffed Scallops

Name: Baked Stuffed Scallops
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 lb. scallops; 1/2 stick melted butter; 1 tube Ritz crackers

Seafood Dairy

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Baked stuffed scallops feature tender seafood topped with buttery cracker crumbs, baked to golden perfection. Ideal for elegant dinners or special occasions, appealing to seafood lovers.

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Ingredients

3/4 lb. scallops
1/2 stick melted butter ⓘ
1 tube Ritz crackers ⓘ

Instructions

Mix melted butter, crushed Ritz crackers, and scallops in a bowl.
Pour the mixture into a square glass casserole dish.
Pat the mixture down evenly.
Cover the dish with foil.
Bake in a 350°F oven for 20 minutes.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 31.3g 40% DV

Carbs 14.6g 5% DV

Fiber 0.6g 2% DV

Sugar 0.1g

Electrolytes

Sodium 114.5mg 5% DV

Potassium 26.5mg 1% DV

Cholesterol 78.3mg 26% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Calcium 37.8mg 3% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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