Baked Stuffed Scallops
Baked stuffed scallops feature tender seafood topped with buttery cracker crumbs, baked to golden perfection. Ideal for elegant dinners or special occasions, appealing to seafood lovers.
Ingredients
Instructions
- Mix melted butter, crushed Ritz crackers, and scallops in a bowl.
- Pour the mixture into a square glass casserole dish.
- Pat the mixture down evenly.
- Cover the dish with foil.
- Bake in a 350°F oven for 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or finely chopped onions to the mixture. If you don't have Ritz crackers, any buttery cracker can work as a substitute. For a twist, you can mix in some grated Parmesan cheese or fresh herbs like parsley or thyme. Make sure to pat the mixture down firmly to ensure it holds together during baking.
Serving Suggestions
Serve the baked stuffed scallops as a delightful appetizer or main dish. They pair wonderfully with a light salad or steamed vegetables for a balanced meal. A side of garlic bread or a refreshing cucumber salad complements the scallops nicely. For a complete seafood feast, consider serving alongside Marguerite'S Clam Casserole or Sensational Shrimp Spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, preheat your oven to 350°F and cover the dish with foil to prevent drying out. Bake for about 10-15 minutes, until heated through. Avoid microwaving as it can make the scallops rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Stuffed Scallops contains roughly 296 calories, with 1g protein, 8g carbohydrates, and 29g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but make sure to thaw them completely and pat them dry before using. This will help prevent excess moisture in the dish, ensuring the stuffing bakes evenly and doesn't become soggy.
How can I make this dish spicier?
To add some heat, consider mixing in chopped jalapeños or a dash of hot sauce into the stuffing mixture. Alternatively, sprinkle some cayenne pepper or crushed red pepper flakes on top before baking for a flavorful kick.
Can I prepare this ahead of time?
Absolutely! You can prepare the stuffing and fill the scallops a few hours in advance. Just cover the dish with foil and refrigerate until you’re ready to bake. This makes it a convenient option for entertaining or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).