Tuna Fritters
Tuna fritters are crispy, savory bites packed with tuna, herbs, and vegetables, perfect for a quick appetizer or snack suited for seafood lovers and casual gatherings.
Ingredients
Instructions
- Blend biscuit mix, seasoned salt, egg, evaporated milk, and lemon juice in a bowl.
- Add tuna, minced onion, chopped green pepper, chopped parsley, and chopped celery; blend well.
- Drop spoonfuls of batter into hot oil at 375°F or into 1/2-inch hot fat in a frying pan.
- Fry for 1 1/2 to 2 minutes on each side until golden brown.
Tips & Substitutions
For a lighter option, consider using whole wheat biscuit mix or gluten-free alternatives. You can substitute canned salmon or chicken for the tuna if desired. Adding a pinch of cayenne pepper can give the fritters a spicy kick. Make sure the oil is hot enough before frying to achieve a crispy texture. If you want to enhance the flavor, try adding a dash of Old Bay seasoning.
Serving Suggestions
Serve the tuna fritters with a side of tartar sauce or a squeeze of fresh lemon juice for added brightness. They pair wonderfully with a light salad or coleslaw to balance the richness. For a complete meal, consider accompanying them with baked potatoes or steamed vegetables. These fritters also work well as an appetizer at gatherings.
Storage & Reheating
Leftover tuna fritters can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until heated through and crispy again. Avoid microwaving, as it can make the fritters soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Fritters contains roughly 152 calories, with 10g protein, 21g carbohydrates, and 4g fat. It is an excellent source of iron (28% of the Daily Value), protein (21% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1936mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the fritters ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours before frying. However, it's best to fry them fresh for optimal texture. If you have leftover fritters, store them in the fridge, and follow the reheating instructions to regain their crispiness.
What can I serve with tuna fritters?
Tuna fritters are versatile and can be served with various sides. They're delightful with a tangy dipping sauce, like tartar or aioli. Pair them with a fresh salad, roasted vegetables, or even a fragrant rice pilaf for a complete meal. They also complement seafood recipes beautifully.
Can I freeze the fritters?
Yes, you can freeze the uncooked fritters. Place them on a baking sheet to freeze individually before transferring them to an airtight container. When ready to cook, fry them directly from frozen, adding a couple of extra minutes to the cooking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).