Baked Stuffed Shrimp(Never Fails To Please)
Baked Stuffed Shrimp offers succulent shrimp filled with a savory crab and cracker stuffing, baked to perfection. Ideal for seafood lovers and special occasions.
Ingredients
Instructions
- Lay butterflied shrimp in a baking pan.
- In a large bowl, combine cracker crumbs, melted butter, sherry wine, shredded crabmeat, and seasonings to taste to form stuffing mixture.
- Stuff each shrimp with a large spoonful of stuffing mixture.
- Bake at 350°F for 15 minutes.
- Optional: Broil for 2 to 3 minutes to brown the tops.
Tips & Substitutions
For a flavorful twist, consider adding minced garlic or fresh herbs like parsley to the stuffing mixture. If you don't have crabmeat, you can substitute with cooked lobster or even a mix of sautéed mushrooms for a vegetarian option. Ensure the shrimp are thoroughly deveined for the best texture and flavor. This recipe is a fantastic choice for impressing guests at dinner parties.
Serving Suggestions
These baked stuffed shrimp are delicious served alongside a fresh green salad or some garlic bread. A light white wine pairs beautifully with the dish, enhancing the sherry flavor. For a complete meal, consider serving them with a side of rice or a vegetable medley. This dish is also perfect for special occasions or as a centerpiece for family gatherings.
Storage & Reheating
Leftover stuffed shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it can make the shrimp rubbery. For best results, serve immediately after baking.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Stuffed Shrimp(Never Fails To Please) contains roughly 59 calories, with 4g protein, 6g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing in advance?
Yes, you can prepare the stuffing mixture a few hours ahead of time. Just store it in the refrigerator until you're ready to stuff the shrimp. This allows the flavors to meld together, enhancing the taste when baked.
What type of shrimp should I use?
Jumbo shrimp are ideal for this recipe as they can hold the stuffing well and provide a satisfying bite. However, you can use large shrimp if you prefer; just adjust the cooking time accordingly, as smaller shrimp will cook faster.
Can I freeze baked stuffed shrimp?
Yes, you can freeze baked stuffed shrimp. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).