Shrimp Delights
Succulent shrimp cooked with mushrooms, celery, and green onions in lemon-infused butter, served over vermicelli for a flavorful, quick seafood meal perfect for casual dinners.
Ingredients
Instructions
- Coat a large skillet with cooking spray. Add butter and place over medium-low heat.
- Add sliced mushrooms, sliced celery, sliced green onions, and minced garlic. Cover and cook for 8 to 10 minutes until vegetables are just tender, stirring occasionally.
- Add peeled and deveined shrimp and lemon juice. Cook, uncovered, over medium-high heat for 4 to 5 minutes until shrimp are done.
- Stir in halved cherry tomatoes and pepper to taste.
- Serve over cooked vermicelli.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine when cooking the shrimp. If you prefer a lighter dish, substitute the butter with olive oil. Fresh herbs like parsley or dill can enhance the dish's taste. If you don't have shrimp, try using cooked crabmeat from recipes like Crabmeat And Mushrooms Au Gratin for a different twist.
Serving Suggestions
Serve Shrimp Delights over a bed of cooked vermicelli for a complete meal. This dish pairs wonderfully with a crisp green salad or garlic bread for a delightful contrast. For a more substantial meal, consider serving alongside steamed vegetables or a side of rice. It also complements lighter seafood recipes beautifully.
Storage & Reheating
To store leftovers, place them in an airtight container and refrigerate for up to 2 days. When reheating, gently warm in a skillet over low heat to prevent the shrimp from becoming rubbery. You can also microwave them in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Delights contains roughly 1887 calories, with 7g protein, 10g carbohydrates, and 202g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking to ensure even cooking. You can place them in the refrigerator overnight or run them under cold water for quicker thawing.
What can I substitute for vermicelli?
If you don't have vermicelli, you can use other types of pasta like angel hair or spaghetti. Alternatively, serve the shrimp mixture over rice or quinoa for a gluten-free option that still delivers great flavor.
How do I know when the shrimp are done cooking?
Shrimp are cooked when they turn pink and opaque, usually taking about 4 to 5 minutes over medium-high heat. They should also curl into a 'C' shape. Avoid overcooking, as they can become tough and rubbery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).