Salmon Rolls
Salmon rolls wrapped in biscuit dough with fresh herbs and spices, offering a savory, flaky treat perfect for appetizers or casual gatherings.
Ingredients
Instructions
- Mix biscuit mix according to package directions.
- Roll the biscuit dough into an oblong shape.
- Brush the dough with melted butter or margarine.
- Sprinkle dehydrated onions, lemon juice, lemon pepper, paprika, and minced parsley or cilantro over the dough.
- Add the cleaned, flaked salmon evenly over the surface.
- Roll the dough in jelly roll fashion and slice into about 1-inch thick pieces.
- Place the slices on a baking sheet and brush with melted butter or margarine.
- Bake according to biscuit package directions until golden brown.
- Serve with cheese sauce for salmon rolls.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).