Salmon Rolls
Salmon rolls wrapped in biscuit dough with fresh herbs and spices, offering a savory, flaky treat perfect for appetizers or casual gatherings.
Ingredients
Instructions
- Mix biscuit mix according to package directions.
- Roll the biscuit dough into an oblong shape.
- Brush the dough with melted butter or margarine.
- Sprinkle dehydrated onions, lemon juice, lemon pepper, paprika, and minced parsley or cilantro over the dough.
- Add the cleaned, flaked salmon evenly over the surface.
- Roll the dough in jelly roll fashion and slice into about 1-inch thick pieces.
- Place the slices on a baking sheet and brush with melted butter or margarine.
- Bake according to biscuit package directions until golden brown.
- Serve with cheese sauce for salmon rolls.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for some of the butter. You can also use canned tuna instead of salmon if preferred. If you want more flavor, add some garlic powder or a dash of hot sauce to the filling. Be sure to roll the dough tightly for the best shape and presentation.
Serving Suggestions
Serve these salmon rolls warm with a side of mixed greens or a light salad for a refreshing contrast. They pair beautifully with cheese sauce for dipping. For a complete meal, consider serving alongside some roasted vegetables or a creamy coleslaw. Explore other American recipes for additional side options.
Storage & Reheating
Store leftover salmon rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy. Avoid microwaving, as it can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Rolls contains roughly 104 calories, with 7g protein, 13g carbohydrates, and 4g fat. It is an excellent source of iron (21% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these salmon rolls ahead of time?
Yes, you can prepare the rolls and slice them in advance. Store them in the refrigerator covered with plastic wrap for up to a day. Bake them just before serving for the best texture and flavor.
What can I use if I don't have biscuit mix?
If you don't have biscuit mix, you can make your own by combining flour, baking powder, salt, and a bit of shortening. Use a ratio of 2 cups flour, 1 tablespoon baking powder, and 1/2 teaspoon salt, then cut in 1/4 cup of shortening.
How can I add more vegetables to this recipe?
You can add finely chopped bell peppers, spinach, or even grated zucchini to the filling for added nutrition and flavor. Just be sure to squeeze out excess moisture to keep the dough from getting soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).