Baked Vegetable Beef Stew

Ingredients

• 1-1/2 pounds beef sirloin tip roast, cut into 1-inch cubes ⓘ
• 3 cups cubed peeled potatoes ⓘ
• 3 celery ribs, cut into 1-inch pieces ⓘ
• 1-1/2 cups cubed peeled sweet potatoes ⓘ
• 3 large carrots, cut into 1-inch pieces ⓘ
• 1 large onion, cut into 12 wedges ⓘ
• 1 cup cubed peeled rutabaga ⓘ
• 1 envelope reduced-sodium onion soup mix ⓘ
• 2 teaspoons dried basil ⓘ
• 1/2 teaspoon salt ⓘ
• 1/4 teaspoon pepper ⓘ