Baked Vidalia Onions
Baked Vidalia Onions offer a sweet, savory treat with melted margarine and flavorful broth filling. Perfect as a side dish for family dinners or special occasions, their tender, caramelized taste pairs well with meats or salads, providing a comforting and elegant addition to any meal.
Ingredients
Instructions
- Peel onions and cut out all of the hard core on the root side, leaving a good size hole.
- Place the onions in a baking dish.
- Fill the hole with margarine and instant chicken or beef flavored bouillon.
- Sprinkle salt and pepper over the onions.
- Cover and cook for 1 1/2 to 2 1/2 minutes per onion, depending on size.
- Baste the onions at least once during cooking.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a vegetarian option, vegetable bouillon can be used instead of chicken or beef flavored bouillon. To enhance the taste, add fresh herbs like thyme or rosemary before baking. Also, ensure the onions are of similar size for even cooking.
Serving Suggestions
Baked Vidalia onions make a delightful side dish, especially alongside grilled meats or roasted vegetables. They pair beautifully with Chicken Pollack(Spinach) or can be served as a flavorful topping for a rustic bread. Consider drizzling with balsamic glaze for an extra kick.
Storage & Reheating
Leftover baked Vidalia onions can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover loosely with a damp paper towel. Heat in 30-second intervals until warmed through, which helps retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Vidalia Onions contains roughly 14 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular onions instead of Vidalia onions?
While you can use regular onions, Vidalia onions are sweeter and milder, which enhances the dish's flavor. If using regular onions, consider adding a touch of sugar to balance the bitterness.
How do I know when the onions are done cooking?
The onions are done when they are tender and can be easily pierced with a fork. Cooking time may vary based on the size of the onions, so check them periodically during baking.
Can I make this dish ahead of time?
Yes, you can prepare the onions and fill them with ingredients ahead of time. Cover and refrigerate until ready to bake. Just be sure to adjust the cooking time slightly, as they may need a few extra minutes to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).