Baked Vidalia Onions
Baked Vidalia Onions offer a sweet, savory treat with melted margarine and flavorful broth filling. Perfect as a side dish for family dinners or special occasions, their tender, caramelized taste pairs well with meats or salads, providing a comforting and elegant addition to any meal.
Ingredients
Instructions
- Peel onions and cut out all of the hard core on the root side, leaving a good size hole.
- Place the onions in a baking dish.
- Fill the hole with margarine and instant chicken or beef flavored bouillon.
- Sprinkle salt and pepper over the onions.
- Cover and cook for 1 1/2 to 2 1/2 minutes per onion, depending on size.
- Baste the onions at least once during cooking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).