Indian Chicken
A creamy, flavorful Indian-inspired chicken dip combining cream cheese, chopped chicken, chutney, and aromatic spices. Perfect for parties or as a savory appetizer, it offers a delightful blend of sweetness and spice. Versatile and easy to prepare, it appeals to those who enjoy bold, comforting flavors.
Ingredients
Instructions
- Combine cream cheese, chopped chicken, chutney, curry powder, salt, Tabasco hot sauce, and Worcestershire sauce in a mixing bowl.
- Mix well until all ingredients are evenly incorporated.
- Optional: add chopped parsley, onion, celery, and green pepper for additional flavor and texture.
- Serve the dip with crackers, bread, or vegetable sticks.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. If you're looking for a lighter option, consider substituting Greek yogurt for half of the cream cheese. For added depth, try using homemade chutney or even a mango chutney, which pairs beautifully with Indian recipes. Adding chopped herbs like cilantro can enhance the flavor profile as well.
Serving Suggestions
This dip is perfect for parties and pairs well with an array of dippers such as crackers, pita chips, or fresh vegetable sticks. For a complete meal, serve it alongside Indian Pilaf or alongside a refreshing East India Salad for a balanced flavor experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the dip thickens, you can stir in a little sour cream or yogurt to rehydrate it. Avoid freezing to maintain the texture, as cream cheese may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Chicken contains roughly 274 calories, with 10g protein, 33g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (108% of the Daily Value), iron (62% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip in advance?
Absolutely! This dip can be made a day ahead of time. Just cover it tightly and store it in the refrigerator. The flavors will meld beautifully overnight, making it even more delicious when served the next day.
What type of chutney is best for this recipe?
Mango chutney is a popular choice for its sweet and tangy flavor, but you can also use apple or peach chutney for a different twist. Experimenting with different chutneys will allow you to customize the dip to your taste preferences.
Is this dip suitable for gluten-free diets?
Yes, the dip itself is gluten-free as long as you use gluten-free crackers or dippers. Always check the labels of your ingredients, especially the chutney and Worcestershire sauce, to ensure they don’t contain any hidden gluten sources.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).