Tomato Chicken Curry
A flavorful and hearty tomato chicken curry featuring aromatic spices, tender chicken, and a creamy yogurt finish. Perfect for comforting dinners, it combines rich flavors with a hint of heat, making it a satisfying dish for spice lovers and family gatherings alike.
Ingredients
Instructions
- Saute sliced onions and garlic in olive oil until fragrant and translucent.
- Add ground coriander, cumin, ginger, cloves, turmeric, and cayenne to the onions and garlic; cook for 1-2 minutes to toast the spices.
- Remove garlic slices from the mixture.
- Add chicken pieces to the spice mixture and fry for about 30 minutes, turning occasionally until cooked through and browned.
- Stir in chopped tomatoes and simmer for another 30 minutes to develop flavors.
- Just before serving, stir in the plain yogurt and cook for an additional 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).