Baked White Potato Casserole
Creamy baked potato casserole with Swiss cheese and sour cream offers a comforting, cheesy flavor perfect for family dinners or potlucks, with a rich, savory profile.
Ingredients
Instructions
- Boil potatoes until soft.
- Drain potatoes and add oleo, then mix well with a mixer.
- Layer half of the potatoes in a buttered 1 1/2 to 2-quart casserole dish.
- Spread half of the sour cream and grated Swiss cheese over the layer.
- Repeat the layers with the remaining potatoes, sour cream, and cheese, topping with cheese on top.
- Bake the casserole at 350°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of sour cream, or a mix of both. You can also substitute the Swiss cheese with cheddar or mozzarella for a different flavor profile. Be sure to salt the boiling water to enhance the potatoes' flavor. Mixing the potatoes while they're still warm helps incorporate the oleo more effectively.
Serving Suggestions
Baked White Potato Casserole pairs beautifully with roasted meats, such as chicken or beef, and a fresh salad for a balanced meal. For a complete spread, serve alongside Jeannie'S Corn Casserole or steamed vegetables. This dish is perfect for potlucks or family gatherings, where it can be a warm, comforting addition to the table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil to prevent it from drying out, and warm it in a 350°F oven for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Baked White Potato Casserole contains roughly 555 calories, with 16g protein, 57g carbohydrates, and 29g fat. It is an excellent source of protein (32% of the Daily Value), potassium (32% of the Daily Value), and calcium (27% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1241mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if you're baking it straight from the fridge.
What type of potatoes work best for this recipe?
Medium-sized russet or Yukon Gold potatoes are ideal for this casserole due to their starchy texture, which mashes well and provides a creamy consistency. Avoid waxy potatoes, as they won't yield the same fluffy result.
Can I make this dish vegetarian?
Absolutely! This recipe is already vegetarian. Just ensure that the sour cream and cheese you choose are suitable for your dietary preferences. You can also add layers of sautéed vegetables for added flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).