English Olive Appetizers

Prep: 10 min Cook: 10 min Serves: 24 Cuisine: American

Creamy, savory, and flavorful olive appetizers with sharp cheddar and curry spice, perfect for entertaining or casual snacking with a warm, cheesy touch.

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Ingredients

  • 1 c. sharp Cheddar cheese, shredded
  • 1 c. mayonnaise
  • 1/2 tsp. curry powder
  • 1 1/2 c. black olives, minced
  • 1 Tbsp. onion, minced
  • 6 English muffins

Instructions

  1. Combine shredded cheddar cheese, mayonnaise, curry powder, minced black olives, and minced onion in a bowl; mix well.
  2. Spread the mixture evenly on the cut sides of the English muffin halves.
  3. Cut each muffin half into four wedges.
  4. Place the wedges on a cookie sheet and bake at 350°F (175°C) for about 10 minutes until warm and bubbly.
  5. Serve warm.

Tips & Substitutions

For a twist, try adding some finely chopped jalapeños for a spicy kick. If you don't have sharp Cheddar cheese, a mix of mozzarella and a tangy cheese like feta can work well. Ensure the olives are pitted and finely minced to distribute flavor evenly. You can also experiment with different herbs like dill or parsley for added freshness.

Serving Suggestions

Serve these English Olive Appetizers warm as a delightful snack or party appetizer. They pair beautifully with a fresh garden salad or a light dip, such as hummus. For a themed gathering, consider including other savory bites from American recipes to create a diverse appetizer spread.

Storage & Reheating

These appetizers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through and slightly crispy.

Nutrition & Diet Analysis (per serving)

Each serving of English Olive Appetizers contains roughly 171 calories, with 5g protein, 19g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.

171 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 9.3g 12% DV
Carbs 19.2g 7% DV
Fiber 5.6g 20% DV
Sugar 8.2g 16% DV

Electrolytes

Sodium 157.9mg 7% DV
Potassium 155.1mg 3% DV
Cholesterol 17.4mg 6% DV

Vitamins & Minerals

Vitamin A 39.1mcg 4% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg
Calcium 134.6mg 10% DV
Iron 2.3mg 13% DV
Diet fit Low-carb High-fiber Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the cheese mixture ahead of time?

Yes, you can prepare the cheese mixture a day in advance. Just store it in the refrigerator in an airtight container. When you're ready to serve, spread it on the English muffins and bake as directed.

Can I use a different type of cheese?

Absolutely! While sharp Cheddar is traditional, you can substitute with other cheeses like gouda or pepper jack for varied flavor profiles. Just keep in mind that the melting characteristics may vary.

Are these appetizers suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat products. Just ensure that the mayonnaise used is also vegetarian, as some brands may include non-vegetarian ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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