Mennonite Corn Bread
Mennonite Corn Bread is a moist, sweet, and hearty bread with a golden crust, perfect for family gatherings or comforting meals, featuring a delightful corn flavor.
Ingredients
Instructions
- Mix the dry ingredients: flour, corn meal, baking powder, salt, and brown sugar.
- Add the eggs, cooking oil, and milk to the dry mixture.
- Mix well until the batter is smooth.
- Pour the batter into a greased 9-inch square pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you don’t have brown sugar, white sugar can be substituted, but the flavor will be slightly different. You can also use whole wheat flour for added nutrition. If you prefer a sweeter cornbread, increase the brown sugar to 1/2 cup.
Serving Suggestions
Serve this delicious cornbread warm with butter or honey drizzled on top. It pairs beautifully with chili or soups, making it a great addition to any meal. For a sweet treat, serve alongside Mom'S Lemon Coconut Bars for a delightful dessert combination.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, wrap individual pieces in foil and warm them in a 350°F oven for about 10 minutes, or microwave for 20-30 seconds, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mennonite Corn Bread contains roughly 285 calories, with 3g protein, 45g carbohydrates, and 11g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1259mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can substitute the wheat flour with a gluten-free all-purpose flour blend. Be sure to check that your corn meal is also gluten-free. This will create a delicious gluten-free version of Mennonite Corn Bread that everyone can enjoy.
What can I add to the cornbread for extra flavor?
You can mix in ingredients like shredded cheese, chopped jalapeños, or corn kernels for added texture and flavor. Herbs like chives or green onions can also enhance the taste. Experiment to find your favorite combination!
Is it possible to freeze leftover cornbread?
Absolutely! To freeze, wrap the cooled cornbread tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).