Mennonite Corn Bread
Mennonite Corn Bread is a moist, sweet, and hearty bread with a golden crust, perfect for family gatherings or comforting meals, featuring a delightful corn flavor.
Ingredients
Instructions
- Mix the dry ingredients: flour, corn meal, baking powder, salt, and brown sugar.
- Add the eggs, cooking oil, and milk to the dry mixture.
- Mix well until the batter is smooth.
- Pour the batter into a greased 9-inch square pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).