Baker'S Icing
Baker's Icing is a rich, creamy frosting perfect for decorating cakes. Its smooth texture and sweet vanilla flavor make it ideal for both beginner and experienced bakers looking to add a professional touch to baked goods. It freezes well and yields enough to frost two cakes, making it versatile and convenient.
Ingredients
Instructions
- Beat butter and Crisco together until smooth and creamy.
- Add salt, vanilla, and hot water to the mixture and blend well.
- Gradually add powdered sugar and evaporated milk, mixing thoroughly.
- Beat the mixture for 10 minutes until it reaches the consistency of whipped cream.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).