Baker'S Icing
Baker's Icing is a rich, creamy frosting perfect for decorating cakes. Its smooth texture and sweet vanilla flavor make it ideal for both beginner and experienced bakers looking to add a professional touch to baked goods. It freezes well and yields enough to frost two cakes, making it versatile and convenient.
Ingredients
Instructions
- Beat butter and Crisco together until smooth and creamy.
- Add salt, vanilla, and hot water to the mixture and blend well.
- Gradually add powdered sugar and evaporated milk, mixing thoroughly.
- Beat the mixture for 10 minutes until it reaches the consistency of whipped cream.
Tips & Substitutions
For a smoother icing, ensure your butter and Crisco are at room temperature before mixing. If you prefer a lighter flavor, consider using half butter and half shortening. To add a touch of color or flavor, you can incorporate food coloring or extract variations. This icing pairs beautifully with Grandmas Chocolate Cake, enhancing its rich flavors.
Serving Suggestions
This Baker's Icing is perfect for topping cakes, cookies, and cupcakes. For a delightful dessert, spread it generously on a Simple Cocoa Layer Cake or use it as a filling for layered treats. Consider garnishing with sprinkles or fresh fruit for added visual appeal and flavor.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. When you're ready to use it again, let it come to room temperature and re-whip briefly to restore its creamy texture. Avoid freezing, as it may change the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Baker'S Icing contains roughly 2143 calories, with 0g protein, 8g carbohydrates, and 227g fat. Note that it is relatively high in sodium, at 1759mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this icing for piping decorations?
Yes, this icing holds its shape well when piped, making it ideal for decorating cakes and cupcakes. If you find it too soft for detailed work, simply refrigerate it for about 15 minutes to firm it up before using your piping bags.
What can I substitute for evaporated milk?
If you don't have evaporated milk, you can replace it with a mixture of regular milk and heavy cream in a 1:1 ratio. Alternatively, using almond milk or soy milk can work as a dairy-free option, though it may slightly alter the flavor.
How can I make this icing more flavorful?
To enhance the flavor of your Baker's Icing, consider adding a teaspoon of almond extract or flavored extracts like lemon or orange. You can also mix in a tablespoon of cocoa powder for a chocolate version, creating a delicious twist to pair with various desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).