Simple Cocoa Layer Cake
A rich and moist cocoa layer cake with a deep chocolate flavor, perfect for celebrations or as a decadent treat. Its soft crumb and luscious chocolatey taste make it a hit with chocolate lovers of all ages, suitable for birthdays, parties, or any special occasion.
Ingredients
Instructions
- Preheat oven to 350°F. Grease and flour two 8-inch round baking pans.
- In a large mixer bowl, beat butter, sugar, and vanilla until creamy.
- Add egg yolks and beat well.
- In a separate bowl, stir together flour, cocoa, baking powder, baking soda, and salt.
- Add the dry ingredients alternately with milk to the butter mixture, mixing well after each addition.
- Pour the batter into the prepared pans and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool before frosting and assembling.
Nutrition & Diet Analysis (per serving)
750
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).