Savannah Anderson'S Applesauce Cake
Savannah Anderson's Applesauce Cake is a moist, flavorful dessert featuring the natural sweetness of applesauce, complemented by warm spices and hearty raisins and walnuts. Perfect for autumn gatherings or cozy family occasions, this cake offers a delightful combination of spice and fruit in every bite.
Ingredients
Instructions
- Cream together the shortening, sugar, beaten egg, applesauce, baking soda, and boiling water.
- Sift together the flour, salt, cinnamon, cloves, and allspice, then gradually add to the creamed mixture.
- Add the raisins and walnuts gradually, mixing well.
- Pour the batter into an oblong pan and bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a lighter version, you can substitute half of the shortening with unsweetened applesauce. If you don't have allspice, a mix of nutmeg and cinnamon can work as a substitute. Make sure to sift the dry ingredients well to avoid lumps for a smoother batter. This cake can also be enhanced with a touch of nutmeg for extra flavor.
Serving Suggestions
This applesauce cake is delicious on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon snack or dessert. Consider serving it alongside a fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover applesauce cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds, or enjoy it chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Savannah Anderson'S Applesauce Cake contains roughly 1595 calories, with 16g protein, 180g carbohydrates, and 115g fat. It is an excellent source of dietary fiber (198% of the Daily Value), iron (113% of the Daily Value), and calcium (82% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2450mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this cake?
Absolutely! While walnuts add a nice crunch, you can substitute them with pecans or almonds based on your preference. Just make sure to chop them roughly for even distribution in the batter.
Is it possible to make this cake vegan?
Yes, you can make this cake vegan by replacing the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water). Use a plant-based shortening or coconut oil instead of regular shortening, and make sure your applesauce is unsweetened.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, the cake is ready. If not, continue baking for an additional 5-10 minutes, checking periodically.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).