Munkie'S Pecan Pie
A rich and nutty pecan pie with a sweet maple-flavored syrup and a buttery crust, perfect for holidays or special occasions. The combination of caramelized sugars, crunchy pecans, and vanilla creates a satisfying dessert that appeals to both traditional and modern palates.
Ingredients
Instructions
- Mix brown sugar, white sugar, maple flavored syrup, melted margarine, beaten eggs, and vanilla well.
- Pour the mixture into the thawed deep dish pie crust.
- Bake at 325 degrees Fahrenheit for 40-45 minutes or until the center doesn't jiggle.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).