Baking Powder Cinnamon Rolls
Soft, fluffy cinnamon rolls with a tender dough, filled with cinnamon and sugar, perfect for a cozy breakfast or brunch treat for family and friends.
Ingredients
Instructions
- Cut shortening into flour in which baking powder and salt were added.
- Add milk and mix well until combined.
- Roll out the dough to 3/4-inch thickness on a floured surface.
- Spread the rolled-out dough with melted butter, sugar, and cinnamon mixture.
- Roll the dough into a log shape.
- Cut the log into approximately 1-inch thick slices.
- Bake in a 350°F oven until browned, about 20 minutes.
Tips & Substitutions
For a lighter texture, ensure to sift the flour before measuring. If you don’t have shortening, unsalted butter can be used as a substitute for a richer flavor. Make sure to roll the dough evenly to ensure uniform cooking. Consider adding a pinch of nutmeg to the filling for extra warmth, or drizzle with icing after baking for added sweetness.
Serving Suggestions
These cinnamon rolls are best served warm, drizzled with icing or a sprinkle of powdered sugar. They pair beautifully with a cup of coffee or tea for breakfast or brunch. Consider serving alongside fresh fruit or a side of Mama'S Chocolate Ice Cream for a delightful dessert experience.
Storage & Reheating
Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap rolls in foil and warm in a 350°F oven for about 10 minutes or microwave individually for 15-20 seconds for a soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baking Powder Cinnamon Rolls contains roughly 853 calories, with 1g protein, 12g carbohydrates, and 91g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, roll it out and follow the remaining steps as usual. This allows the flavors to meld beautifully.
What can I use instead of baking powder?
If you don't have baking powder, you can make a substitute by combining 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar for each teaspoon of baking powder needed. Ensure to mix it well with the dry ingredients to achieve the desired rise.
How do I know when the rolls are done baking?
The rolls are done baking when they are golden brown and have risen nicely. You can also check for doneness by inserting a toothpick into the center; if it comes out clean or with a few crumbs, they are ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).