Lazy Lady Bread Or Rolls(No Kneading)
Soft, fluffy bread or rolls with a golden crust, quick to prepare without kneading, perfect for beginners or busy families craving homemade comfort bread.
Ingredients
Instructions
- Combine 1 cup boiling water and milk in a bowl; add 3 teaspoons sugar and margarine.
- Mix well.
- Dissolve yeast in 1/4 cup warm water.
- Add the yeast mixture to the milk mixture.
- Mix well and set aside.
- Sift flour, salt, and 1 1/2 teaspoons sugar together in a large bowl.
- Make a well in the center of the flour mixture; pour liquid ingredients into it.
- Mix thoroughly until a soft dough forms.
- Cover the dough with waxed paper and let it rise until doubled in size.
- Divide the dough in half and shape into 2 loaves.
- Place the loaves in greased loaf pans.
- Let the loaves rise until doubled in bulk.
- Bake at 400°F for 15 minutes, then reduce temperature to 350°F.
- Bake for an additional 40 to 45 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your milk is scalded to activate the yeast properly. If you don't have margarine, you can substitute with butter or a dairy-free alternative. Letting the dough rise in a warm area helps it to rise faster. For a sweeter flavor, consider adding a tablespoon of honey to the liquid ingredients.
Serving Suggestions
Serve these bread loaves warm with butter or jam for a delightful breakfast. They pair wonderfully with soups and stews, making them a great addition to a cozy dinner. For a sweet treat, try serving with a drizzle of honey or alongside Roxies Petite Gateaus for dessert.
Storage & Reheating
Store leftover bread or rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped tightly in plastic wrap and placed in a freezer bag for up to 3 months. Reheat in the oven at 350°F for 10-15 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Lady Bread Or Rolls(No Kneading) contains roughly 155 calories, with 9g protein, 19g carbohydrates, and 5g fat. It is a good source of protein (17% of the Daily Value), potassium (15% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 2806mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in denser bread. Consider using 50% whole wheat and 50% all-purpose for a lighter texture while still getting the health benefits of whole grains.
What should I do if my dough isn't rising?
If your dough isn't rising, it could be due to inactive yeast or a cold environment. Make sure your yeast is fresh and try placing the dough in a warmer spot, like near a preheating oven or in a sunny area, to encourage rising.
Can I add herbs or cheese to this recipe?
Absolutely! Adding herbs like rosemary or thyme can enhance the flavor, and including shredded cheese will make for a delicious savory loaf. Just fold them into the dough after mixing the wet and dry ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).