Cream Caramels
Cream Caramels offer rich, buttery sweetness with a smooth, chewy texture and crunchy nut topping, perfect for chocolate lovers and those with a sweet tooth.
Ingredients
Instructions
- Bring sugar, corn syrup, butter, and 1 cup of cream slowly to a boil, stirring constantly.
- Stir in gradually the remaining 1 cup of cream. Stir frequently as mixture begins to thicken and darken.
- Cook until the mixture reaches 254° F (a little dropped into cold water forms a hard ball).
- Pour into a buttered 7-inch square pan with 1/2 cup broken nuts scattered over the bottom.
- Allow to cool completely, then cut into squares.
Tips & Substitutions
To achieve the perfect consistency for your cream caramels, use a candy thermometer to ensure the mixture reaches 254°F. If you prefer a nut-free version, simply omit the broken nuts or substitute with your favorite flavoring like vanilla or almond extract. Stirring constantly helps prevent burning, so keep a close eye on your mixture as it cooks.
Serving Suggestions
Cut the cooled caramels into squares and wrap them individually in wax paper for a delightful homemade treat. These caramels make a great addition to gift baskets or can be served alongside coffee or tea. For a decadent dessert experience, consider pairing them with a scoop of vanilla ice cream or drizzling them over brownies from the 'American recipes' category.
Storage & Reheating
Store leftover cream caramels in an airtight container at room temperature for up to two weeks. If you live in a humid climate, refrigeration may be necessary to maintain their texture. To enjoy them later, allow them to come to room temperature before serving, which will soften them slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Caramels contains roughly 957 calories, with 7g protein, 123g carbohydrates, and 53g fat. It is a good source of vitamin C (19% of the Daily Value), protein (14% of the Daily Value), and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use heavy cream instead of regular cream?
Yes, using heavy cream will give your caramels a richer flavor and creamier texture. The cooking time remains the same, but keep an eye on the temperature to ensure it reaches the desired 254°F.
What can I do if my caramels are too hard?
If your cream caramels turn out too hard, they may have been cooked too long. You can try melting them down with a small amount of cream and re-setting them in a pan, allowing for a softer texture.
How can I flavor my cream caramels?
To infuse your cream caramels with additional flavors, consider adding a teaspoon of vanilla extract or a few drops of food-safe essential oils during the cooking process. This can enhance the overall taste and make them even more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).