Molded Fruit Salad
A colorful molded fruit salad with a tangy lemon flavor, creamy texture, and crunchy pecans, perfect for festive gatherings or refreshing summer desserts.
Ingredients
Instructions
- Mix together the gelatin, sugar, salt, and lemon jello in a bowl.
- Let the mixture cool slightly, then add the crushed pineapple and fruit cocktail.
- Pour the mixture into a mold and chill for 4 hours until set.
- In a separate bowl, whip the whipping cream until soft peaks form.
- Cut the cream cheese into small pieces and add to the whipped cream, then whip until smooth.
- Fold the whipped cream mixture into the fruit mixture gently.
- Add chopped pecans and fold in gently.
- Pour the combined mixture into the mold and chill for additional time if needed before serving.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).