Molded Fruit Salad
A colorful molded fruit salad with a tangy lemon flavor, creamy texture, and crunchy pecans, perfect for festive gatherings or refreshing summer desserts.
Ingredients
Instructions
- Mix together the gelatin, sugar, salt, and lemon jello in a bowl.
- Let the mixture cool slightly, then add the crushed pineapple and fruit cocktail.
- Pour the mixture into a mold and chill for 4 hours until set.
- In a separate bowl, whip the whipping cream until soft peaks form.
- Cut the cream cheese into small pieces and add to the whipped cream, then whip until smooth.
- Fold the whipped cream mixture into the fruit mixture gently.
- Add chopped pecans and fold in gently.
- Pour the combined mixture into the mold and chill for additional time if needed before serving.
Tips & Substitutions
For a firmer salad, use a mix of lemon jello and unflavored gelatin; this can enhance the texture. Consider substituting the crushed pineapple with diced peaches for a different flavor profile. If you're looking for a lighter option, try using Greek yogurt instead of cream cheese in the whipped cream mixture. This dish can also pair well with a side of Angel Crisp Cookies for a delightful dessert experience.
Serving Suggestions
Serve the molded fruit salad as a refreshing dessert at gatherings or alongside brunch items. It pairs beautifully with Cream Caramels for a sweet finish. Consider adding a dollop of additional whipped cream on top for presentation, or garnish with fresh mint leaves for a pop of color. This salad is perfect for summer picnics and potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To prevent the salad from becoming too watery, avoid freezing it, as the texture may change upon thawing. Re-chill the molded salad before serving if it has been out for a while to maintain its shape and freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Molded Fruit Salad contains roughly 718 calories, with 12g protein, 38g carbohydrates, and 61g fat. It is an excellent source of vitamin A (48% of the Daily Value), vitamin C (26% of the Daily Value), and protein (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2198mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit cocktail?
Yes, you can use fresh fruit instead of canned fruit cocktail. Just make sure to chop the fruit into small, bite-sized pieces so they mix well with the gelatin. However, avoid using fruits that will break down in the jello, like bananas, as they may change the texture.
How do I ensure the salad sets properly?
To ensure proper setting, make sure your gelatin mixture is cooled but still liquid when you combine it with the fruit. Chilling the molded salad for at least 4 hours is crucial for achieving the right consistency. If it doesn't set after this time, it may be due to not using enough gelatin.
Can I make this fruit salad ahead of time?
Absolutely! This molded fruit salad can be made a day in advance. Just be sure to cover it tightly with plastic wrap once it's set, and keep it refrigerated. This allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).