Balsamic Bruschetta

Name: Balsamic Bruschetta
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 roma (plum) tomatoes, diced; 1/3 cup chopped fresh basil; 1/4 cup shredded Parmesan cheese; 2 cloves garlic, minced; 1 tablespoon balsamic vinegar; 1 teaspoon olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 loaf French bread, toasted and sliced

Vegetarian Dairy

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Ingredients

8 roma (plum) tomatoes, diced ⓘ
1/3 cup chopped fresh basil ⓘ
1/4 cup shredded Parmesan cheese ⓘ
2 cloves garlic, minced
1 tablespoon balsamic vinegar ⓘ
1 teaspoon olive oil ⓘ
1/4 teaspoon kosher salt ⓘ
1/4 teaspoon freshly ground black pepper ⓘ
1 loaf French bread, toasted and sliced ⓘ

Instructions

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 21.6g 43% DV

Total Fat 34.9g 45% DV

Carbs 66.3g 24% DV

Fiber 16.7g 59% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 10218.8mg 100% DV

Potassium 1229.3mg 26% DV

Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 55.8mcg 6% DV

Vitamin C 0.7mg 1% DV

Vitamin D 0.1mcg

Calcium 895.8mg 69% DV

Iron 27.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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