Balsamic Green Beans
Tender green beans glazed with balsamic vinegar and butter create a flavorful side dish perfect for weeknights or special occasions, offering a balance of sweetness and tang.
Ingredients
Instructions
- Clean the green beans.
- Place green beans in a saucepan with water and bring to a boil.
- Boil for approximately 3 to 4 minutes until crisp.
- Drain the water from the green beans.
- Add 2 tablespoons of butter or margarine and 1/4 to 1/2 cup balsamic vinegar to the pan with the green beans.
- Cover the saucepan with a lid and shake until the butter is melted and the mixture is combined.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).