Cream Cheese Spritz Cookies
Cream Cheese Spritz Cookies are buttery, creamy treats with hints of vanilla and cinnamon, perfect for holiday gatherings or as a delightful snack for cookie lovers.
Ingredients
Instructions
- Cream butter and cream cheese together until smooth.
- Add sugar and beat well.
- Beat in egg yolks, vanilla, salt, and cinnamon until fully incorporated.
- Gradually blend in sifted flour, adding more if the batter is too wet.
- Fill a cookie press with the dough and pipe onto ungreased baking sheets.
- Bake at 350°F (175°C) for 10 to 15 minutes until lightly golden.
- Watch carefully to prevent overbaking.
Tips & Substitutions
For best results, ensure your butter and cream cheese are at room temperature for easier blending. If you prefer a lighter texture, consider using half butter and half margarine. You can also experiment with different extracts like almond or lemon for a unique twist. If you don't have a cookie press, you can use a piping bag to achieve similar shapes.
Serving Suggestions
These Cream Cheese Spritz Cookies are delightful with a cup of tea or coffee, making them perfect for afternoon gatherings. For a festive touch, drizzle with chocolate or sprinkle with colored sugar before baking. They also pair beautifully with Caramel Poke Cake for dessert spreads, offering a variety of flavors and textures.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months. To enjoy, simply thaw at room temperature or reheat briefly in the oven to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Spritz Cookies contains roughly 987 calories, with 8g protein, 80g carbohydrates, and 41g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2232mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
Yes, you can use low-fat cream cheese, but keep in mind that it may alter the texture slightly, resulting in a less rich flavor. Ensure it's still at room temperature to mix well with the butter.
What can I do if my dough is too sticky?
If your dough is too sticky to pipe, gradually add more sifted flour, a tablespoon at a time, until it reaches a manageable consistency. Just be careful not to add too much flour, as it can make the cookies tough.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately, as it helps provide structure and texture similar to wheat flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).